Wine Rhode Island
Please let the sponsors of these venues know that you saw their event posted on WineRI.com! Bookmark us, and tell your friends!4th of JulyFourth of July holiday. Weekly Wine & Cheese TastingThe Newport Wine Cellar presents an in-store Wine and Cheese Tasting on Saturday, July 4th from 4:00 to 7:00 pm. All-American weekend! Featured will be a Red, a White and a Blue (sort of) wine. (401) 619-3966 Summer Evening in the CityFleming's Prime Steakhouse will host a Summer Evening in the City on Wednesday, July 8th from 5:00 to 7:00 pm. Enjoy a wine tasting served with a selection of appetizers. Wine offerings will be chosen especially for AIWF by Christopher Watson, Fleming's wine manager. $25 per person, does not include tax or gratuity. (401) 533-9000. Wine ClassesThe Newport Wine Cellar presents Bistro Reds from the Rhone on Wednesday, July 8th from 6:00 to 7:30 pm. Classes are $35 per person; includes instruction, and wine and food. (401) 619-3966 Wine Down ThursdayHotel Viking will host a Wine Down Thursday on Thursday, July 9th from 6:00 to 7:30 pm. Montinore, with host Don Ackerman of Dendor Wine Management, paired with small plates by Executive Chef Kevin Thiele. $40 per person. (401) 848-4824 - Reserve Now In-Store Wine SeminarThe People's Liquor Warehouse is conducting an In-Store Wine Seminar on Wednesday, July 15th at 6:00 pm led by the store's Wine Consultant, Marc Guillotte. Join Marc the Wine Guy for a Wine Cocktail Demonstration. (401) 737-0900. Wine Down ThursdayHotel Viking will host a Wine Down Thursday on Thursday, July 16th from 6:00 to 7:30 pm. Honig Vineyards with Jenny Petschek of Honig Family Winery. Small bites prepared by 2007 Rhode Island Chef of the Year, Executive Chef Kevin Thiele will be passed to complement each wine. $40 per person. (401) 848-4824. Reserve Now Wine TastingCamille's will feature a wine tasting on Tuesday, July 21st from 6:00 to 8:00 pm. Wines from Gasbarro's will be served with antipasti and imported cheeses. Cost is $25 per person. (401) 751-4812. Wine ClassesThe Newport Wine Cellar presents Big, Bold, & Beautiful—American Wines for Summer on Wednesday, July 22nd from 6:00 to 7:30 pm. Classes are $35 per person; includes instruction, and wine and food. (401) 619-3966 Wine Dinner at RosecliffFare Rewards is hosting a Penfolds Wine Dinner at Rosecliff on Thursday, July 23rd, with a reception at 6:30 pm. Peter Gago, Chief Winemaker for Penfolds, will pair select vintages with a special 4-course menu prepared by Chef Derek Jolie of Blackstone Caterers. Cost is $150 per person, not including tax or service charge. For more information, please call (401) 848-2030. Wine Tasting to Benefit ACSGasbarro's Wines is sponsoring a Summer Wine Tasting to benefit The American Cancer Society on Saturday, July 25th. The tasting is part of a Tour of Federal Hill. (401) 421-4170. On The RoofChez Pascal presents On The Roof on Sunday, July 26th from 5:00 to 7:30 pm. Chez Pascal will be barbequing house-made sausages, and sampling the delightful wines of Beaujolais. Ed Addiss of Wine Traditions will be special guest as he showcases one of his favorite areas of France. All the while taking in the spectacular view atop the Peerless Building! $38 per person, all inclusive. (401) 421-4422 for reservations. Wine ClassesThe Newport Wine Cellar presents South of the Border— Wines from Chile and Argentina on Wednesday, July 29th from 6:00 to 7:30 pm. Classes are $35 per person; includes instruction, and wine and food. (401) 619-3966 In-Store Wine SeminarThe People's Liquor Warehouse is conducting an In-Store Wine Seminar on Wednesday, July 29th at 6:00 pm led by the store's Wine Consultant, Marc Guillotte. Join Marc, the Wine Guy, for a Frutti Del Mare Seminar. Please reserve your seat in advance. (401) 737-0900.
On-going TastingsBut wait—there's more! A listing of regularly scheduled wine tastings in the Ocean State. More…
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Did you know…?Rhode Island is home to 6 wineries.
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