Wine Rhode Island

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4th of July

Fourth of July holiday.

Weekly Wine & Cheese Tasting

The Newport Wine Cellar presents an in-store Wine and Cheese Tasting on Saturday, July 4th from 4:00 to 7:00 pm. All-American weekend! Featured will be a Red, a White and a Blue (sort of) wine. (401) 619-3966

Summer Evening in the City

Fleming's Prime Steakhouse will host a Summer Evening in the City on Wednesday, July 8th from 5:00 to 7:00 pm. Enjoy a wine tasting served with a selection of appetizers. Wine offerings will be chosen especially for AIWF by Christopher Watson, Fleming's wine manager. $25 per person, does not include tax or gratuity. (401) 533-9000.

Wine Classes

The Newport Wine Cellar presents Bistro Reds from the Rhone on Wednesday, July 8th from 6:00 to 7:30 pm. Classes are $35 per person; includes instruction, and wine and food. (401) 619-3966

Wine Down Thursday

Hotel Viking will host a Wine Down Thursday on Thursday, July 9th from 6:00 to 7:30 pm. Montinore, with host Don Ackerman of Dendor Wine Management, paired with small plates by Executive Chef Kevin Thiele. $40 per person. (401) 848-4824 - Reserve Now

In-Store Wine Seminar

The People's Liquor Warehouse is conducting an In-Store Wine Seminar on Wednesday, July 15th at 6:00 pm led by the store's Wine Consultant, Marc Guillotte. Join Marc the Wine Guy for a Wine Cocktail Demonstration. (401) 737-0900.

Wine Down Thursday

Hotel Viking will host a Wine Down Thursday on Thursday, July 16th from 6:00 to 7:30 pm. Honig Vineyards with Jenny Petschek of Honig Family Winery. Small bites prepared by 2007 Rhode Island Chef of the Year, Executive Chef Kevin Thiele will be passed to complement each wine. $40 per person. (401) 848-4824. Reserve Now

Wine Tasting

Camille's will feature a wine tasting on Tuesday, July 21st from 6:00 to 8:00 pm. Wines from Gasbarro's will be served with antipasti and imported cheeses. Cost is $25 per person. (401) 751-4812.

Wine Classes

The Newport Wine Cellar presents Big, Bold, & Beautiful—American Wines for Summer on Wednesday, July 22nd from 6:00 to 7:30 pm. Classes are $35 per person; includes instruction, and wine and food. (401) 619-3966

Wine Dinner at Rosecliff

Fare Rewards is hosting a Penfolds Wine Dinner at Rosecliff on Thursday, July 23rd, with a reception at 6:30 pm. Peter Gago, Chief Winemaker for Penfolds, will pair select vintages with a special 4-course menu prepared by Chef Derek Jolie of Blackstone Caterers. Cost is $150 per person, not including tax or service charge. For more information, please call (401) 848-2030.

Wine Tasting to Benefit ACS

Gasbarro's Wines is sponsoring a Summer Wine Tasting to benefit The American Cancer Society on Saturday, July 25th. The tasting is part of a Tour of Federal Hill. (401) 421-4170.

On The Roof

Chez Pascal presents On The Roof on Sunday, July 26th from 5:00 to 7:30 pm. Chez Pascal will be barbequing house-made sausages, and sampling the delightful wines of Beaujolais. Ed Addiss of Wine Traditions will be special guest as he showcases one of his favorite areas of France. All the while taking in the spectacular view atop the Peerless Building! $38 per person, all inclusive. (401) 421-4422 for reservations.

Wine Classes

The Newport Wine Cellar presents South of the Border— Wines from Chile and Argentina on Wednesday, July 29th from 6:00 to 7:30 pm. Classes are $35 per person; includes instruction, and wine and food. (401) 619-3966

In-Store Wine Seminar

The People's Liquor Warehouse is conducting an In-Store Wine Seminar on Wednesday, July 29th at 6:00 pm led by the store's Wine Consultant, Marc Guillotte. Join Marc, the Wine Guy, for a Frutti Del Mare Seminar. Please reserve your seat in advance. (401) 737-0900.

On-going Tastings

But wait—there's more! A listing of regularly scheduled wine tastings in the Ocean State. More…

Click for more information about Bar AIDS
Thursday, August 27th


You can't follow me on Twitter! They suspended my account, and won't tell me why! Not to be sour grapes, but I was hoping for a raisin-able explanation—some claret-fication. I'm crushed, and this is Bordaeuxing on the insane! It's all bottled up inside, and I might pop my cork! You may think I'm just wine-ing, and that this is of little imPORTantce, but there's no rhyme or raisin to this. I know I should let go; que Syrah and all that. But I can't—what Zin am I guilty of?!


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Post your information about your wine-related event here! Send your mailings to:

WineRI.com
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P.O. Box 725
West Warwick, RI 02893


Did you know…?

Rhode Island is home to 6 wineries.
  • Diamond Hill Vineyards
    3134 Diamond Hill Road
    Cumberland, RI
    (401) 333-2751
  • Greenvale Vineyards
    582 Wapping Road
    Portsmouth, RI
    (401) 847-3777
  • Langworthy Farm
    308 Shore Road
    Westerly, RI
    (401) 322-7791
  • Newport Vineyards and Winery
    909 East Main Road
    Middletown, RI
    (401) 848-5161
  • Sakonnet Vineyards
    162 West Main Road
    Little Compton, RI
    (401) 635-4356
  • Shelalara Vineyards and Winery
    377 Narragansett Parkway
    Warwick, RI
    (401) 359-5000

How about beer?

Don't worry—you beer drinkers are in luck! Rhode Island is also the place to find one of the best micro-breweries around. Check out Coastal Extreme Brewing Company, the makers of RI's own “Newport Storm!”

Wine as theater

The Firehouse Theater in Newport is BYOB! That's right, a live-performance venue where you can bring that special bottle of Merlot. Find more BYOB in Rhode Island…

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